Autoclave is:

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Multiple Choice

Autoclave is:

Explanation:
Autoclave uses moist heat delivered under pressure to sterilize items. The key idea is saturated steam at a high temperature, around 121°C, held long enough to kill all microorganisms and their spores; the pressure keeps the water steam above its normal boiling point so heat penetrates thoroughly into packs, glassware, and liquids. That combination—high temperature, moisture, and pressure—makes sterilization reliable, typically in a range like 10–30 minutes depending on the load. Heat at ambient temperature or actions like pH measurement or centrifugation don’t achieve the necessary conditions for sterilization.

Autoclave uses moist heat delivered under pressure to sterilize items. The key idea is saturated steam at a high temperature, around 121°C, held long enough to kill all microorganisms and their spores; the pressure keeps the water steam above its normal boiling point so heat penetrates thoroughly into packs, glassware, and liquids. That combination—high temperature, moisture, and pressure—makes sterilization reliable, typically in a range like 10–30 minutes depending on the load. Heat at ambient temperature or actions like pH measurement or centrifugation don’t achieve the necessary conditions for sterilization.

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